01327 361 358
You will find our personal approach and flexible attitude a great appeal for holding your event at Crockwell. Nowhere is this more important than in catering for your guests. At Crockwell you will find seasonal, healthy and freshly prepared menus that are a breath of fresh air from the usual corporate fare. You are welcome to provide us with specific requirements for your catering and we will cook to your brief, or you can allow us to produce seasonal options for your day with which we are sure you will be satisfied. Our day delegate rate includes two breaks for tea, coffee and homemade snacks (from granola bars to chocolate brownies – you decide) as well as a two-course lunch. We usually serve lunch in either the bar marquee or in the farmhouse dining room (depending on numbers and wishes of clients). If it is a summer day we are very happy to serve lunch on the veranda or in the garden. Alternatively, if the need is for a speedy finger buffet or a soup and rolls lunch, of course we can provide that.
"Thank you and all of your staff for the excellent food and service provided at our conference on 22nd July. We had very high expectations of the food and you certainly surpassed them. The quality of the food was a talking point among everyone and that is exactly what we wanted it to be."
Our menus are selected based on the season, and the local produce available at the time. We will always do a vegetarian alternative to any main meat or fish dish. There will be plenty of fresh fruit.
We need to know from our clients numbers of vegetarians and anyone with any specific dietary requirements. If you have any particular requests we will do our best to meet them. On the day we will put a menu on the bar in the morning – and if anyone would like something different we can offer an alternative.